Venison tartare, spicy tomato sauce, parsley & shallot salad, horseradish cream

Panfried scallops, kataifi, artichoke, lemon dressing

Steamed market fish, parsley risotto, gremolata

Duck leg & lentil parcel, pumpkin puree, dried apricot

Additional $18

Dark rye seeded sourdough, dark beer & malt glaze, caramelized onion butter

Duck liver parfait, preserved spiced apricots, kataifi nest (2 pieces)

⁠Gougères with porcini custard, rhubarb and tarragon jam (2 pieces)

Te Mata Figs, braised endive, Camembert, candied walnuts              

Tomato-marinated & charred octopus, kumara miso puree, parsley & shallot salad, toum

Black pepper venison carpaccio, pinenut cream, pickled beetroot

Today’s market fish, scallops, artichoke cream, grenobloise, artichoke chips

Duck breast, persimmon, fesenjān sauce (walnut + pomegranate), roasted pumpkin

Pork chop, braised cabbage, warm spiced quince, bordelaise, apple ketchup

Glazed beef parcel, silverbeet, parsley risotto, gremolata, puffed rice

Mixed leaf salad, kombu chardonnay dressing

Beef fat roasted potatoes, rosemary, chilli mayonnaise

Dark rye seeded sourdough, dark beer & malt glaze, caramelised onion butter     

Pinenut cream, spiced apricot, kataifi nest (2 pieces)

⁠Gougères with porcini custard, rhubarb and tarragon jam (2 pieces)

Miso sour cream, parsley & shallot salad, toum

Te Mata Figs, braised endive, Camembert, candied walnuts

Saffron braised cabbage, persimmon, spiced quince, hazelnuts

Parsley risotto, gremolata

Silverbeet, artichoke cream, artichoke chips

Mixed leaf salad, kombu chardonnay dressing

Rosemary roasted potatoes, chilli mayonnaise

Apple & feijoa crumble, toasted rice & cardamom parfait, green apple and basil sorbet, rosemary & honey gel

Salted caramel ice cream, poached pears, candied cacao nib

Rotating flavours

Served with jam, honeycomb and seeded lavosh.

1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Selection of - "Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie