Trevally crudo, cucumber, tomato consume, basil

Please see waiter for description

Market fish, vichyssoise sauce, mussel emulsion

Lamb rump with chickpea, coriander, olive and almond fricassee

Additional $18

Zara's ciabatta, pumpkin molasses, burnt butter, sage

Tuna tartare, compressed melon, lemon emulsion, nori rice

⁠Gougères with porcini custard, rhubarb and tarragon jam

Poached prawn tartare, ajo blanco, granny smith apple, chilli, smoked almonds 

Sauteed asparagus, mussel escabeche & emulsion, bottarga, pangrattato

G⁠nudi, pecorino cream, broad beans, peas, hazelnuts, guanciale

Fish of the day, confit calamari, fennel, chorizo chutney, squid ink sauce 

Roasted pork scotch, crispy pork belly, gentleman's relish, rocket pesto, glazed swede

Lamb rump, green beans, olive tapenade, muhammara, balsamic jus

Duck breast, braised duck leg in kataifi, roasted nectarines, endive, fried chickpea, duck sauce

Mixed leaf salad, kombu chardonnay dressing

Beef fat roasted potatoes, rosemary, chilli mayonnaise

Chocolate pave, cherries, coffee cream, rice bubbles, cherry sorbet

Strawberries, pistachio and rosewater cheesecake, caramelised milk crumb, milk sorbet

Rotating flavours

Served with jam, honeycomb and seeded lavosh.

1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Selection of - "Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie