Beef ragu, pasta, stracciatella

Potato soup, blue cheese, caramelised onion toastie

Confit salmon, bulgar wheat, spiced roasted onion, chermoula

Crispy pork terrine, pumpkin cream, rocket, pumpkin seed pesto

Additional $18

Sourdough flatbread, pumpkin molasses, burnt butter, sage

Prawn bun, paua xo sauce, saffron mayonnaise (each)

Mushroom ragout, parmesan custard, polenta chip (2 pieces)

Ajo blanco, granny smith apple, chilli, smoked almonds

Pickled baby carrots, caramelised onion, chicken skin crumb, feta foam

Confit rabbit, garganelli pasta, white sauce, green beans, pecorino cream

Fish of the day, confit calamari, fennel, chorizo chutney, squid ink sauce 

Roasted pork scotch, crispy pork belly, gentleman's relish, rocket pesto, glazed swede

Eye Fillet, celeriac barigoule, wilted garlic spinach, whipped semolina, truffle jus 

Venison, beetroot terrine, caraway crème fraiche, black garlic, candied walnuts

Sautéed winter greens, fried garlic, anchovy dressing

Potato Dauphinoise 

Chocolate pot, pretzel ice cream, hazelnut praline

Financier, mascarpone & date coconut ice cream, walnut jam, toasted coconut 

Early Grey truffle, pate de fruit, shrewsberry marshmellow (pp)

All cheese served with jam, honeycomb and seeded lavosh.

1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Selection from:

"Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie