SERVED 11:30AM-2:00PM daily and Pre-Theatre on select nights. Designed for a 45-60 minute sitting
Fish crudo, sweet corn, coconut, lime, red onion, served on an Ari flatbread
Please see waiter for description
A choice of one
Beef cheek ragout, pappardelle, hazelnut beurre noisette
Roasted pork scotch, skordalia, kent pumpkin, plum chutney
A choice of one
Additional $18
Please note this will increase your sitting time to over 60 minutes
SERVED 11:30am - 3:00pm / 5.30PM - LATE
Zara's ciabatta, pumpkin molasses, burnt butter, fried sage
Glazed tuna, compressed melon, lime gel, nori cracker (2 pieces)
Gougères with porcini custard, rhubarb and tarragon jam (2 pieces)
Te Mata Figs, braised endive, Camembert, candied walnuts
Tomato-marinated & charred octopus, kumara miso puree, parsley & shallot salad, toum
Hand-rolled gnudi, pecorino cream, vegetable medley, hazelnuts
Market fish, pickled mussels, smoked mussel emulsion, cauliflower vichyssoise
Beef cheek, tabbouleh, eggplant puree, zaatar flatbread
Roasted Hawke’s Bay lamb, crumbed courgette, ratatouille, pickled lemon, ricotta salata
Roasted chicken, pressed chicken leg, corn puree, braised red onion, black garlic
Mixed leaf salad, kombu chardonnay dressing
Beef fat roasted potatoes, rosemary, chilli mayonnaise
SERVED 11:30am - 3:00pm / 5.30PM - LATE
Zara's ciabatta, pumpkin molasses, burnt butter, fried sage
Compressed watermelon, lemon emulsion, nori cracker (2 pieces)
Gougères with porcini custard, rhubarb and tarragon jam (2 pieces)
Miso sour cream, parsley & shallot salad, toum
Te Mata Figs, braised endive, Camembert, candied walnuts
Spiced & roasted cauliflower, baba ganoush, tabbouleh, pickled raisins, cauliflower vichyssoise
Roasted courgettes, ratatouille, courgette puree, basil & pickled lemon salad
Hand-rolled gnudi, pecorino cream, vegetable medley, hazelnuts
Items can be made vegan when possible
Mixed leaf salad, kombu chardonnay dressing
Rosemary roasted potatoes, chilli mayonnaise
SERVED 11:30am - 3:00pm / 5.30PM - LATE
Apple & feijoa crumble, toasted rice & cardamom parfait, green apple and basil sorbet, rosemary & honey gel
Baklava mille-feuille, roasted stone fruit, pistachio diplomat, vanilla peach jam
Rotating flavours
Served with jam, honeycomb and seeded lavosh.
1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35
Selection of - "Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie
A selection of After Dinner drinks available