Sautee asparagus, pecorino cream, lemon, pangrattato 

Please see waiter for description

Market fish, vichyssoise sauce, mussel emulsion

Lamb rump with chickpea, coriander, olive and almond fricassee

Additional $18

Zara's ciabatta, pumpkin molasses, burnt butter, sage

Prawn bun, paua xo sauce, saffron mayonnaise (each)

Mushroom ragout, parmesan custard, polenta chip (2 pieces)

Ajo blanco, granny smith apple, chilli, smoked almonds

Sauteed asparagus, mussel escabeche & emulsion, bottarga, pangrattato

Confit rabbit, garganelli pasta, white sauce, green beans, pecorino cream

Fish of the day, confit calamari, fennel, chorizo chutney, squid ink sauce 

Roasted pork scotch, crispy pork belly, gentleman's relish, rocket pesto, glazed swede

Lamb rump, green beans, olive tapenade, muhammara, balsamic jus

Duck breast, braised duck leg in kataifi, endive, fried chickpea, duck sauce

Mixed leaf salad, kombu chardonnay dressing

Beef fat roasted potatoes, rosemary, chilli mayonnaise

Chocolate pave, cherries, coffee cream, rice bubbles, cherry sorbet

Strawberries, pistachio and rosewater cheesecake, caramelised milk crumb, milk sorbet

Rotating flavours

Served with jam, honeycomb and seeded lavosh.

1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Selection of - "Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie