Lunch & Dinner

Sourdough flatbread, pumpkin molasses, burnt butter, sage

Prawn bun, paua xo sauce, saffron mayonnaise (each)

Mushroom ragout, parmesan custard, polenta chip (2 pieces)

Charred salmon tartare, harissa, filo pastry

Braised beef cuts, miso roasted cabbage, confit egg yolk, consommé

Ash-salt baked celeriac, Te Mata mushrooms, shitake jam, granny smith apple, goats cheese, truffle sauce

Steamed market fish, confit leek, butter poached prawns, smoked chowder sauce

Roasted chicken breast, chicken ballotine, pickled pears, toasted pine nut, Jerusalem artichoke puree

Lamb loin, glazed lamb belly, tagine sauce, smoked sheep yoghurt havuç

Venison backstrap, beetroot terrine, caraway crème fraiche, black garlic, candied walnuts

Cracked wheat pilaf, dried fruits, caramelised onion, toasted almonds

Sautéed winter greens, fried garlic, anchovy dressing

Potato Dauphinoise 

Chocolate pot, pretzel ice cream, hazelnut praline

Burnt honey crème brûlée, mandarin sorbet, meringue

Early Grey truffle, pate de fruit, shrewsberry marshmellow (pp)

All cheese served with jam, honeycomb and seeded lavosh.

1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Selection from:

"Hohepa" Blue / "Craggy Range Sheep Dairy" Cumin Danbo / "Over The Moon" Goats Brie