Sunday 13 December | Dinner | $70pp
Hospo friends, this one’s for you. A one-off Sunday night to get the team together, celebrate the year and let us look after you for a change.
And if you don’t work in hospitality? You’re very welcome too. Gather your colleagues, friends or family for three courses at Ari.
• Trevally crudo, sauce vierge, shallot, sumac
• Duck, pork and confit duck sausage roll, parsnip cream, garlic spinach, Hasselback potatoes
• Burnt honey panna cotta, macerated strawberries, strawberry sorbet, brandy snap
Good food, a few drinks and a night off with your favourite people.
Available Thursday evenings with our a la carte menu only
Corkage $30 per bottle
For groups of 1-7 guests
Every Thursday night, we invite you to bring along a bottle of something special and enjoy it with dinner at Ari.
Whether it's a treasured cellar bottle you've been saving for the right occasion, a favourite wine discovered on a recent Hawke's Bay cellar door visit, or simply something you love sharing with friends, BYO Thursday is your excuse to pull the cork.
Our menu is designed to pair beautifully with great wine, and we love seeing what our guests have tucked away in their collections.
Show us what's in your cellar! We've opened everything from treasured back vintages to bottles picked up that very afternoon. Every wine has a story, and we're always keen to hear it.