11:30AM-2:00PM daily | Designed for a 45-60 minute sitting | Vegetarian/vegan options available
Sauteed asparagus, tomato beurre blanc, olive tapanade, almond skordalia
Trevally Crudo, sauce vierge, olive salad
A choice of one
Hawke’s Bay lamb fillets, crispy lamb belly, crushed swede, shallot salad, jus
Market fish, gnudi, broccoli puree, broccoli florets, vermouth velouté
A choice of one
Additional $18
Please note this will increase your sitting time to over 60 minutes
SERVED 11:30am - 3:00pm / 5.30PM - LATE. For tables of 9 or more, we ask that you enjoy one of our set menus
Dark rye seeded sourdough, dark beer & malt glaze, caramelised onion butter
Chickpea battered nduja stuffed mussels, caper mayonnaise, pickled shallot
Braised oregano lamb shoulder, smoked hummus, pickled red onion, yoghurt (1 piece)
Confit duck leg, braised endive, Craggy Range Sheep Dairy brie, candied walnuts
Tomato-marinated & charred octopus, kumara miso puree, parsley & shallot salad, toum
Fried ricotta gnudi, new season asparagus, confit egg yolk, parmesan sauce, almond skordalia
Tuna carpaccio, tonnato sauce, fried capers, preserved lemon dressing, black olive cracker
Poached market fish, vermouth velouté, mushroom duxelles, fennel jam, green olive tapenade
Hawke’s Bay lamb, goat cheese and currant sambousek, broccolini, sumac sauce vierge
Venison backstrap, potato fondant, pickled red cabbage, parsnip cream, black garlic miso sauce
Dukkah crusted goat shoulder, ras el hanout spiced swede, date ketchup, green harissa
Lettuce, tomato, cucumber, red onion, sumac flatbread, garlic dressing
Hasselback potatoes, chermoula, yoghurt, spring onion
SERVED 11:30am - 3:00pm / 5.30PM - LATE. Vegan substitutes available
Dark rye seeded sourdough, dark beer & malt glaze, caramelised onion butter
Smoked hummus, pickled red onion, yoghurt, falafel
Fried ricotta gnudi, new season asparagus, confit egg yolk, parmesan sauce, almond skordalia
Roasted peer tart, braised endive, Camembert, candied walnuts
Braised shallot, pickled red cabbage, parsnip cream, black garlic
Parsley risotto, gremolata
Pumpkin, tamarillo agrodolce, toasted walnut, kataifi
Items can be made vegan when possible
Lettuce, tomato, cucumber, red onion, sumac flatbread, garlic dressing
Hasselback potatoes, chermoula, yoghurt, spring onion
SERVED 11:30am - 3:00pm / 5.30PM - LATE
Burnt honey panna cotta, macerated strawberries, black olive caramel, strawberry sorbet, ginger brandy snap
Hazelnut dacquoise, boysenberry jam, vanilla custard, hazelnut praline, Biscoff ice-cream
Rotating flavours
Served with jam, honeycomb and seeded lavosh.
1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35
A selection of After Dinner drinks available